Students start seeds for the garden using indoor light towers, thus witnessing the beginning of the cycle of life. Using food as a unifying principle, lessons in geography, history, literature and social studies are made memorable with produce students have grown and harvested then prepared using the mobile cooking unit.
"I never had sorrel before. It tastes a little like lemon." – Uhane, 3rd grader
Students of all ages work in the garden, growing flowers and vegetables, and tending to the chores of weeding, watering and harvesting. By being involved in the process of nurturing their own plants, students find they are willing and happy to eat foods they have never tried before.
"It's neat how big the potatoes are when you dig them up!" – Luke, 2nd grader
High school students take Culinary Arts in the cafeteria kitchen where being part of a team, sharpening their communication skills and learning good culinary habits build confidence and expertise. While everyone learns basic cooking, some take their skills on to restaurant work or culinary school.
"I ate kale for the first time!" – Kevin, 5th grader
